Monday, December 28, 2009
Christmas on the Frontier
Just north of Oklahoma City lies the capital of Oklahoma; or at least what was supposed to be the capital of Oklahoma. The town of Guthrie, settled in a matter of hours on April 22, 1889, boasted a population of 10,000 people and was dubbed, "The Queen of the Prairie." Buildings sprouted up overnight as people poured in looking for a new beginning to their thus unfilled lives. Soon the wooden buildings were replaced with those of brick and stone, along with water, electricity, and all the municipal amenities that made a modern town. The railroad station provided the flood of timber, stone, and supplies needed to construct a modern city in a land that provided few resources for such endeavors. A Belgian architect, Joseph Pierre Foucart, designed and built many of the town's important structures in the prevailing Victorian style, giving Guthrie an appearance of modernity equal to many more established towns along the east coast.
By 1907, when Oklahoma became the 46th state to enter the Union, Guthrie was a burgeoning capital city boasting a Carnegie library, an opera house, marble baths, and a Masonic center. The city carried the hopes of the thousands of settlers trying to make their stand on the lonely, wind-swept plains. Unfortunately for all those who had staked their livelihood's on Guthrie's future, petty political conflict cost Guthrie its livelihood (or at least hastened the inevitable). The owner and editor of the Daily State Capitol (Guthrie's Republican paper), Frank Greer, ran a continuing series of blistering editorials scathing Governor Charles Haskell (a Democrat). Guthrie was supposed to remain the state capital until at least 1913, but in 1910 Haskell pushed forward the popular referendum to decide the location of the capital. Due to geography and the location of railroad hubs, other cities were outpacing Guthrie's growth. When the votes were tallied Guthrie lost to Oklahoma City by a large margin. The state seal was unceremoniously removed by men loyal to the governor, giving rise to an urban legend in Guthrie that their status as the capital was stolen from them.
While Guthrie seemed cursed following its loss of capital status, history is much the better for it. Following the vote, Guthrie became a ghost town. Property values plunged 80%. No one wanted to invest in Guthrie, and as a result, the Victorian buildings were left standing. In other fast growing areas, especially in Oklahoma City, buildings were constantly torn down and rebuilt as the land became more valuable. The Masons acquired the capitol site in Guthrie and they constructed a $2.6 million Scottish Rite Temple that looks as though it belongs in Washington, D.C.. In the 1980s, a preservation movement gained momentum and Guthrie is now one of the largest areas on the National Register of Historic Places.
I visited Guthrie the weekend before Christmas 2009 to see the beloved production of A Territorial Christmas Carol, a frontier twist on Dickens' Christmas classic (and my favorite Christmas story). The play was put on by the Pollard Theatre, the oldest continuously running production house in Oklahoma. In this version, Scrooge is not a financier, but a land owner, and most of the London-centric elements of the story have been replaced with the characteristics of the frontier. Next door is the Pollard Inn, housed in what used to be a bank. The family-run bed and breakfast has spacious rooms, and the downstairs restaurant, Megan's, has excellent food at decent prices. The Pollard is an interesting study in contradictions, with its Victorian style and elegant, six-course dinner menu offset by the breakfast servers in their pajamas.
The blocks surrounding the Pollard Inn and Pollard Theatre are filled with antique shops, each with their own distinct style of hand-me-down junk. There are also a couple of independent art galleries, mostly selling western art. Unfortunately, either because of my timing or the weather, Guthrie had the feeling of being abandoned during most of my two day stay, almost as if it were 1910 all over again. The Blue Bell Saloon (with Miss Lizzie's Bordello museum upstairs) has been shut down and the owner foreclosed upon. The National Four-String Banjo Hall of Fame Museum was still closed for renovations that were due to be completed in August. Some remaining bright spots were the Oklahoma Territorial Museum, housed in the Carnegie Library, and the Frontier Drugstore Museum & Apothecary Garden, where one can gander at the insane concoctions that passed as legitimate remedies in turn-of-the-century America. Beyond the small city center are a number of impressive Victorian homes, most notably the Dominion House, which I visited for a wedding in October.
While Guthrie is no longer the "Queen of the Prairie," or even "Oklahoma's Magic City," as it currently bills itself, it does offer a brief retreat into another time where we can imagine ourselves trying to make a new life in an unforgiving land. As I am currently in the process of building a new home in Oklahoma, the lore of forging a new life on the frontier resonates strongly. I only hope that I do not repeat the mistake of Guthrie by building too much upon a false premise. In the months and years ahead I may revisit Guthrie for a tour of the Masonic Temple, or for the Guthrie Jazz Banjo Festival. Hopefully the mood in the town will be more vibrant and less like that of 1910.
Wednesday, September 2, 2009
Huckleberry Hunger: Finding Nourishment in Spokane, WA
Until recently, the only thing I knew about Huckleberries was that there was one with a last name of Finn, that he had a friend named Tom Sawyer, and they lived famously along the Mississippi River in Mark Twain's novels. However, on a recent trek through the mountains north of Spokane I had the pleasure of being introduced to a new kind of huckleberry.... the edible kind.
Huckleberries grow rather plentifully among the mountains north of Spokane and east of Colville. During the course of my 5 day trek along rugged ridges, valleys, and peaks, I was lucky enough to supplement my meager allotment of food with wild huckleberries. They taste a lot like blueberries, only sweeter perhaps (and much better than the Oregon grape, which looks like a blueberry but tastes like crap).
Much as wild huckleberries helped to sate my wild hunger in the woods, the city of Spokane has refreshingly provided a bounty of good eating after a period of extended malnourishment in Northwest Florida. For being a city of only 200,000 people, Spokane's residents are eating well above their weight (not saying they're fat; they just eat well). Food options in Northwest Florida are essentially this: McDonald's, Burger King, KFC, Taco Bell, Church's Chicken, Applebee's, Waffle House, etc. Want locally owned? Coram's is a quaint breakfast diner, but really only a small step above the Waffle House. There's an assortment of "#1 Chinese Food" kind of places, as well as the stereotypical Americanized Mexican restaurants where the burritos taste like they just came out of the freezer. Want a nice place for a special dinner date? You've got "Captain's Spend Your Whole Paycheck on Standard Bland Seafood"-type places, each more boring than the last. If there's one thing I miss about my Southern California/West Coast upbringing, it's the bedrock principal that people should be able to eat well at all price ranges. For being such a small city, Spokane adheres to this principle better than most places I've seen. It's abundance of independent eateries and bars give it a character that celebrates food and nourishment, rather than treating it like an necessary inconvenience.
I suppose food isn't the only thing happening here. Most modern American cities will try to sell visitors on their tourist attractions, overplaying the importance and appeal of what are really just mindless wastes of time and money. Spokane is no exception. The downtown has a classy modern mall. There are several historic buildings in the area. At one point along the river, there's a "bowl and pitcher" rock formation. The Riverfront Park hosted the 1974 World's Fair and features a huge Red Wagon. Travel brochures try to sell visitors on the abundance of golf courses and local outdoor opportunities. All very cool, but not very compelling.
None of these "attractions" really stand out in a way that defines Spokane or provides its appeal. The essence of Spokane is found in its hole in the wall dive bars serving unheard of microbrews on tap. It's found in its natural foods markets that put Whole Foods to shame (and they sell Huckleberries!). It's found at the mini-donut tent in the park where a guy sells freshly made mini-donuts to drunkards and families alike. Spokane is the urban center of the agricultural "inland Northwest," and it shows. It is a mostly "red state" kind of area, but still places the kind of emphasis on "independently owned" and "locally grown" that we only expect from blue states. Other cities (*coughPanamaCity*cough) should look to Spokane as a model of good, cheap, local, and independent nourishment. As I discovered while picking huckleberries to quell my rumbling hunger, what we eat is one of the biggest factors in how we live, work, sleep, play, interact, and function. If everyone in a city eats nothing but Burger King and KFC, they probably shouldn't be surprised when the whole town is fat and miserable. Not so in Spokane... the city feeds you well and charms you with it's turn of the century industrial style (twentieth century, that is).
Some of the places to eat and drink at:
O'Doherty's: A cool Irish pub near Riverfront park. It has the typical Irish atmosphere of dollar bills on the walls and ceilings and a decent selection of beers. Their sandwiches are great!
Mini-Donuts: It's next to the fountain in Riverfront park. A guy basically makes mini-donuts on a mini assembly line right in his tent. Then you get the option of, I think, cinnamon or sugar. You can buy them in a variety of quantities for a few bucks.
The Steam Plant Grill: An amazing restaurant! Certainly not cheap, but the atmosphere provided by the exposed steam pipes and machinery of this former steam plant is classic. Not to mention that the food is amazingly good (they have huckleberry chicken!). The real draw though, is the $13 beer sampler, with 55 ounces of beer in 11 or 12 different samples. The Vanilla Bourbon Stout was like nectar from the gods.
Dick's Burgers: Okay, so Dick's isn't exactly good nourishment. But if you're hung over or just plain broke, they deliver really plain hamburgers and fries, along with pizza and some other stuff, for REALLY REALLY CHEAP. It sure beats the McDonald's value menu.
Frank's Diner: A cool place housed in an old railway car downtown. I got huckleberries on my award-winning French Toast breakfast.
The Viking Tavern: A great dive bar just north of downtown. I had Huckleberry Cream Ale and Irish Death, just two of their many beers on tap (and they have like a hundred bottled beers to choose from). They also had a great steak dinner special for only $6.95.
The Rocket Bakery: An independent bakery downtown, serving typical hippie cafe type stuff. Very good, reasonably priced, and great atmosphere. Sure beats Starbucks.
Pig Out in the Park Festival: As if to prove my point, during my last few days in town there's a festival devoted to stuffing people's faces with everything from Texas BBQ to Indian to Soba noodles.
Sunday, July 19, 2009
An Ode to Mexico Beach and the Lost Art of Relaxation
I'm no poet, but I thought I'd pay tribute to my town of residence for the past year or so, which I'll soon be leaving. I'm sure that I have butchered the meter of the poem, but I think I at least got the rhyme sequence correct for an ode. Here it goes:
Oh Mexico Beach, thy essence is a lost art,
A feat long vanished in this age of appearance,
No corporation can conquer you, not even Wal-Mart,
Against the tide of conformity you display perseverance,
While beaches further west brim with toned bronze bodies
Oiled and liquored and anxiously hunting,
Their beach is but a stage, not a treasure to be enjoyed,
But not your plump vacationers, not afraid to appear shoddy!
Sleeping and reading and lazily fishing,
Their beach offers free respite for all, even the unemployed
Some naysayers will decry your sometimes-foul smell,
While others will protest your oppressive humidity
Combined with the tawdriness of El Governor Motel
And dead sea creatures lying amidst your weak waves’ turbidity,
But none of these detractors can overcome your charm,
Not the mosquitoes or cockroaches, though they come in legions,
For yours is a brand not designed for the crowd,
Besides, I hear that black mold doesn’t cause any harm,
And Toucan’s can cure it, no matter the season,
Mexico Beach you would make Hemingway quite proud
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